釀酒設(shè)備的使用及工作原理白酒生產(chǎn)設(shè)備是指用于釀酒原料的蒸煮、糖化、發(fā)酵、蒸餾的設(shè)備。Theuseandworkingprincipleofliquormakingequipmentliquorproductionequipmentreferstotheequipmentusedforcooking,saccharification,fermentationanddistillationofliquormakingrawmaterials.
從原料中制取白酒的實(shí)際操作中不存在蒸煮或糖化。釀造的原料是側(cè)發(fā)酵。這個(gè)過程叫做蒸餾。Thereisnocookingorsaccharificationintheactualoperationofmakinghighqualityliquorfromrawmaterials.Therawmaterialofbrewingissidefermentation.Thisprocessiscalleddistillation.
蒸餾是利用不同的組分揮發(fā)，分離液體混合物或液體混合物回流狀態(tài)發(fā)酵酒精酯加熱液體沸騰，得到的蒸汽比原來的混合物含有更完整的分離。
Distillationistheuseofdifferentcomponentsvolatilization,separationofliquidmixtureorliquidmixturerefluxstatefermentationalcoholesterheatingliquidboiling,thesteamobtainedthantheoriginalmixturecontainsmorecompleteseparation.
由此產(chǎn)生的蒸汽凝結(jié)成液體。蒸餾方法較多，主要有簡單蒸餾和蒸餾。在白酒生產(chǎn)中，白酒及其相關(guān)風(fēng)味成分是從固體發(fā)酵的白酒芝士或液體發(fā)酵的醪液中分離出來進(jìn)行蒸餾的。Theresultingsteamcondensesintoaliquid.Therearemanydistillationmethods,includingsimpledistillationanddistillation.Inliquorproduction,liquoranditsrelatedflavorcomponentsaredistilledfromliquorcheesefermentedbysolidfermentationorliquorfermentedbyliquidfermentation.白酒蒸餾包括固體發(fā)酵蒸餾、液體發(fā)酵蒸餾和固液聯(lián)合熏蒸蒸餾。Liquordistillationincludessolidfermentationdistillation,liquidfermentationdistillationandsolid-liquidcombinedfumigationdistillation.
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自動(dòng)售酒機(jī) 2024-07-25 
