由于原酒除了白葡萄酒外不添加任何物質(zhì)，所以其酒分子仍然保持良好的穩(wěn)定性。在陳化過程中，容器內(nèi)的液體在適當(dāng)?shù)臏囟认峦ㄟ^容器呼吸具有適當(dāng)干濕度的空氣。隨著時(shí)間的推移，酒會越來越軟，酒的香氣也會越來越濃。長期的生產(chǎn)經(jīng)驗(yàn)表明，容器材料與酒的質(zhì)量有著密切的關(guān)系。白酒企業(yè)的貯藏容器主要有以下幾種:
As the original wine does not add any substances except white wine, its alcohol molecules still maintain good stability. In the aging process, the liquid in the container breathes the air with proper dry humidity through the container at proper temperature. As time goes on, the wine will become softer and more fragrant. The long-term production experience shows that the container material is closely related to the quality of wine. The main storage containers of Chinese liquor enterprises are as follows:
陶罐(陶壇)
Pottery jar
名酒通常是用傳統(tǒng)的陶壇作為儲藏容器。但不同產(chǎn)地的陶壇由于其材料和工藝不同，其貯藏酒熟化效果有很大差異?，F(xiàn)有資料顯示，陶瓷祭壇結(jié)構(gòu)粗糙，吸水性大，一般壁厚約2cm。此外，陶瓷祭壇中還含有多種金屬氧化物。金屬離子在白酒貯存過程中會溶解，加速酒的老化。新蒸餾出的酒味辛辣、濃烈、甘甜而有麩皮的不良味道，陳年煮熟后可去添加香味，減少新酒的刺激，干辣味，使酒味和諧醇厚。陶土容器的密封通常用塑料布捆扎，然后用面板、木板或沙袋壓緊。
Chinese famous wine is usually stored in traditional pottery jar. However, due to different materials and techniques, the maturation effect of taotan liquor from different producing areas is quite different. The existing data show that the ceramic altar has a rough structure, a large water absorption capacity and a general wall thickness of about 2cm. In addition, there are many kinds of metal oxides in the ceramic altar. Metal ions will dissolve in liquor storage process, accelerating liquor aging. The newly distilled liquor is spicy, strong, sweet and has the bad taste of bran. When it is cooked in old age, it can add fragrance, reduce the stimulation of the new liquor, dry and spicy, and make the liquor harmonious and mellow. The seal of earthenware containers is usually tied with plastic cloth, and then compressed with panels, boards or sandbags.
在儲存過程中也有泄漏和揮發(fā)。通常舊陶壇的漏氣率在3%-5%，新陶壇的漏氣率在1%左右。在使用新的陶罐之前，釀酒廠將陶罐裝滿水，以檢測是否有暗線或其他原因造成的滲漏，并在使用過程中繼續(xù)檢查，但舊陶罐的滲漏仍然不可避免。這是陶瓷壇的材料和自己的生產(chǎn)工藝決定的。
There are also leakage and volatilization during storage. Generally, the air leakage rate of the old pottery altar is 3% - 5%, and that of the new one is about 1%. Before using the new pots, the winery filled the pots with water to check whether there was any leakage caused by hidden lines or other reasons, and continued to check during the use process, but the leakage of the old pots was still inevitable. This is determined by the material of ceramic altar and its own production process.
血容器
Blood vessel
籃子是用荊棘或竹條編織而成，木盒和水泥池上貼著豬血作為傳統(tǒng)的盛酒容器之一。這種所謂的血液，是由豬血和石灰制成的一種塑料蛋白膠質(zhì)鹽，酒精形成半透膜。其特點(diǎn)是水能滲透，而酒精不能。對于酒精含量在30%以上的葡萄酒具有良好的防漏效果，被稱為“酒海”。
The basket is woven with thorns or bamboo strips. The wooden box and cement pool are pasted with pig blood as one of the traditional wine containers. This so-called blood is a kind of plastic protein colloid salt made of pig blood and lime, and alcohol forms a semi permeable membrane. Its characteristic is that water can penetrate, but alcohol can't. It has good leak proof effect for wine with alcohol content over 30%, which is called "wine sea".
金屬容器
Metal container
鋁罐是更早的葡萄酒容器之一。在使用過程中，隨著儲藏時(shí)間的延長，葡萄酒中的有機(jī)酸對鋁有腐蝕作用并產(chǎn)生渾濁沉淀，大型葡萄酒企業(yè)早已停止使用，現(xiàn)在改用不銹鋼罐。不銹鋼酒桶結(jié)構(gòu)穩(wěn)定，其特點(diǎn)是原酒分子結(jié)構(gòu)緊密，氧化速度相對較慢，不會影響貯存酒的質(zhì)量。
Aluminum can is one of the earliest wine containers. In the use process, with the extension of storage time, the organic acids in wine have corrosive effect on aluminum and produce turbid precipitation. Large wine enterprises have long stopped using, and now use stainless steel tanks. The structure of stainless steel wine barrel is stable, which is characterized by tight molecular structure of the original wine, relatively slow oxidation speed, and will not affect the quality of the stored wine.
以上就是不銹鋼內(nèi)膽實(shí)木酒桶對熱門酒容器的詳細(xì)介紹，想要了解更多請點(diǎn)擊官網(wǎng)
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The above is the detailed introduction of stainless steel inner solid wood wine barrel to hot wine containers. To learn more, please click http://www.88l9.cn/
自動售酒機(jī) 2024-07-25 
