1、個(gè)重要的因素便是溫度。紅酒較佳的保存溫度應(yīng)該是13℃左右。溫度較好保持恒定，否則會(huì)對酒的質(zhì)量產(chǎn)生非常大損害。隨著溫度的升高，酒體的成熟所需時(shí)間也會(huì)減少，酒的風(fēng)味會(huì)越來越比較不光滑，還可能因過分空氣氧化造成酒的變質(zhì)。
1. The first important factor is temperature. The best storage temperature of red wine should be about 13 ℃. The temperature is better to keep constant, otherwise it will cause great damage to the quality of the wine. With the increase of temperature, the time needed for wine ripening will also be reduced, the flavor of wine will become more and more unsmooth, and the wine may deteriorate due to excessive air oxidation.
2、環(huán)境濕度的影響主要作用于瓶塞，環(huán)境濕度一般在60%—70%比較適合。環(huán)境濕度太低，瓶塞會(huì)越來越干燥，影響密封實(shí)際效果，讓更多的空氣與酒接觸，加速酒的空氣氧化，導(dǎo)致酒質(zhì)量下降。當(dāng)然，環(huán)境濕度過高也不好，瓶塞發(fā)霉也會(huì)破壞酒的質(zhì)量。
2. The effect of environmental humidity is mainly on the cork, and the ambient humidity of 60% - 70% is more suitable. If the environmental humidity is too low, the cork will become more and more dry, which will affect the actual sealing effect, make more air contact with wine, accelerate the air oxidation of wine, and lead to the decline of wine quality. Of course, high humidity is not good, and moldy corks can also damage the quality of the wine.
3、光線中的紫外線對酒的損害也是非常大的，也是加速酒空氣氧化過程的根本原因之一，因此，要想長期保存的紅酒一定要放進(jìn)遮光的地方。
3. The ultraviolet ray in the light is also very harmful to the wine, which is one of the fundamental reasons for accelerating the air oxidation process of wine. Therefore, if you want to keep the red wine for a long time, you must put it in the dark place.
4、紅酒裝在桶中，其變化是一個(gè)緩慢的過程，振動(dòng)會(huì)讓紅酒加速成熟，當(dāng)然結(jié)果也是讓酒越來越不光滑。所以應(yīng)該放進(jìn)遠(yuǎn)離振動(dòng)的地方，而且不要經(jīng)常搬動(dòng)。
4. Red wine in the barrel, its change is a slow process, vibration will accelerate the ripening of red wine, of course, the result is the wine more and more unsmooth. So it should be placed away from vibration and not moved frequently.
5、還有便是酒桶的放置。大家都知道紅酒要橫放，其實(shí)，瓶口向上傾斜15度也是可以的。對于需要儲(chǔ)存長時(shí)間的紅酒，桶口向下的放置方法是不可取的。因?yàn)榧t酒存放時(shí)間長了會(huì)有沉定，平放或者瓶口向上略微傾斜，沉定就會(huì)集聚在底部；而如果瓶口斜放，沉定就會(huì)集聚在瓶口處，時(shí)間長了會(huì)粘在那里，倒酒的時(shí)候，會(huì)連沉定一起倒入酒杯，影響酒的口感。
5. There is also the placement of wine barrels. We all know that red wine should be placed horizontally. In fact, it is OK to tilt the bottle mouth upward by 15 degrees. For red wine that needs to be stored for a long time, it is not advisable to place the bottom of the barrel. Because the red wine will sink after a long time of storage. If the wine is placed horizontally or the bottle mouth is slightly inclined, the sedimentation will gather at the bottom; if the bottle mouth is inclined, the sedimentation will gather at the mouth of the bottle, and it will stick there after a long time. When pouring the wine, it will pour into the wine cup together with the sink, which will affect the taste of the wine.
自動(dòng)售酒機(jī) 2024-07-25 
