注意事項(xiàng)一：調(diào)度加漿對(duì)水質(zhì)的要求
Note 1: water quality requirements of dispatching and adding slurry
灌裝的白酒若需加漿調(diào)度時(shí)，為了避免產(chǎn)生沉淀，應(yīng)用軟水，不要用未處理過(guò)的硬水。
In order to avoid precipitation, soft water should be used instead of untreated hard water if the filling liquor needs to be added.
注意事項(xiàng)二：用固體酒尾降度要注意的問(wèn)題
Note 2: matters needing attention when using solid liquor tail to reduce alcohol content
固體酒尾不僅含有一定量的酒精分子，而且還含有豐富的香味物質(zhì)。采用酒尾降度是提高普通白酒質(zhì)量的一種有效方法，但由于其中含有的脂肪乙脂含量較高，容易使所配制的白酒在低溫時(shí)產(chǎn)生失光、混濁、沉淀等現(xiàn)象，所以，冬季在用酒尾降度時(shí)一定要酌情處理，對(duì)于高、中檔白酒不易用酒尾降度，易采用高度摘酒降度，加漿的方法。
Solid liquor tail not only contains a certain amount of alcohol molecules, but also contains rich flavor substances. It is an effective method to improve the quality of ordinary liquor by using tail liquor. However, due to the high content of high-grade fatty ethyl ester in it, the liquor prepared is easy to lose luster, turbidity and precipitate at low temperature. Therefore, it is necessary to deal with it according to the situation in winter. For high and medium grade liquor, it is not easy to use tail liquor to reduce alcohol content, and it is easy to use high degree of liquor picking to reduce alcohol content Pulp method.
注意事項(xiàng)三：固體白酒生產(chǎn)時(shí)要嚴(yán)格分段摘酒
Note 3: solid liquor production should be strictly segmented wine picking
蒸餾白酒時(shí)要注意掐頭去尾，不能將酒尾拉的過(guò)長(zhǎng)，要保持一定的入庫(kù)度數(shù)，否則，不僅會(huì)使白酒雜味大，而且也會(huì)使白酒產(chǎn)生混濁、沉淀。
When distilling liquor, attention should be paid to eliminating the end of liquor, and the liquor tail should not be pulled too long, and a certain degree of storage should be maintained. Otherwise, it will not only make the liquor complex, but also make the liquor turbid and precipitated.
注意事項(xiàng)四：白酒儲(chǔ)存或灌裝
Notes on liquor filling or filling
白酒儲(chǔ)存或灌裝時(shí)，要盡量避免與銅質(zhì)、鐵質(zhì)等器具接觸，儲(chǔ)酒的容器更好用陶器或不銹鋼罐，酒泵用不銹鋼的流酒管道，更好用腳管或不銹鋼管，以防止白酒溶進(jìn)銅鐵離子而產(chǎn)生變色或沉淀，影響白酒的感官質(zhì)量。
When storing or filling liquor, it is necessary to avoid contacting with copper, iron and other utensils as far as possible. It is better to use pottery or stainless steel tank for wine storage container, stainless steel liquor flow pipeline for wine pump, and foot tube or stainless steel tube is better for liquor pump, so as to prevent liquor from discoloration or precipitation caused by copper and iron ions, which will affect the sensory quality of liquor.
注意事項(xiàng)五：避免高溫
Note 5: avoid high temperature
溫度高酒精揮發(fā)系數(shù)高，如果罐是密封的，壓力會(huì)升高若儲(chǔ)罐耐壓性不好會(huì)爆炸；若不是密封的，酒精會(huì)損失的，建議白酒罐罐壁時(shí)常進(jìn)行噴水降溫，溫度控制在25℃以下。
With high temperature and high alcohol Volatilization Coefficient, if the tank is sealed, the pressure will rise; if the pressure resistance of the storage tank is not good, it will explode; if it is not sealed, the alcohol will be lost. It is suggested that the wall of the liquor tank should be cooled by water spraying from time to time, and the temperature should be controlled below 25 ℃.
注意事項(xiàng)六：防止靜電
Note 6: prevent static electricity
靜電存在產(chǎn)生火花的可能性非常大，防止靜電的方法可以將管路法蘭連接處連上靜電跨接線，再將靜電直接導(dǎo)到大地，另外你白酒罐必須有防雷接地線，電阻在10歐姆以下，與白酒罐相連或附近的用電設(shè)備必須是防爆的。
There is a great possibility of sparks due to static electricity. The way to prevent static electricity is to connect the static jumper wire at the flange connection of the pipeline, and then direct the static electricity to the ground. In addition, your liquor tank must have a lightning protection ground wire with a resistance of less than 10 ohm. The electrical equipment connected to or near the liquor tank must be explosion-proof.
自動(dòng)售酒機(jī) 2024-07-25 
