Production of stainless steel wooden barrel can be divided into the following five steps:
1.先將取下來的木材劈成木片，在使用鋼鋸切割的時(shí)候，多會(huì)破壞掉木頭本身的年輪和纖維，所以在步的制造過程中必須是用人工斧劈，并經(jīng)過細(xì)磨成為表面平整的木板，這是將散酒木酒桶制造好的基礎(chǔ)；
1. of the first to take down the wood into wood, when using a hacksaw cutting, will destroy the ring and wood fiber itself, so in the first step of the manufacturing process must be used for artificial ax, and after fine grinding a smooth surface of wood, which is the basis to make good wine casks of wood powder;
2.時(shí)間較長(zhǎng)，對(duì)木材進(jìn)行干燥處理。橡木片在制做前必須置于室外，這個(gè)過程主要為了增加橡木的防水性，還可以對(duì)單寧的澀味進(jìn)行弱化；
2. for a long time, drying wood. Oak chips must be placed in the process of making outdoor, mainly in order to increase the water resistance of oak, can also weaken the astringency of tannins;
3.把橡木片組合起來。把已經(jīng)干燥的橡木，裁成中間寬，兩端小的木片，一般在制作一個(gè)桶的時(shí)候需要32塊橡木片，并且用鐵條對(duì)橡木進(jìn)行固定；
3. combine the oak chips. Cut the dried oak into small pieces of middle width and small ends. Usually 32 oak pieces are needed to make a barrel, and oak is fixed with iron bars;
4.是關(guān)重要的一步，對(duì)像木桶加熱和熏烤。通過加熱橡木這種方法可以讓橡木留下煙熏的味道，這會(huì)使浸泡的葡萄酒擁有杏仁、面包的香味；
4. is a crucial step, heating and smoking like a barrel. By heating oak, this method leaves oak with a smoky flavour, which gives the soaked wine a flavour of almonds and bread;
5.檢驗(yàn)，將散酒木酒桶蓋上蓋子進(jìn)行密封檢驗(yàn)，檢測(cè)合格之后便可以把散酒木酒桶進(jìn)行藝術(shù)加工處理，投入到市場(chǎng)當(dāng)中.
The 5. test will cover bulk wine wood wine lid seal inspection, inspection qualified after they can put bulk wine casks of wood art processing, into the market.
Made in accordance with the above method can be completed in stainless steel wooden barrel.
自動(dòng)售酒機(jī) 2024-07-25 
