鋼酒罐的設計非常人性化,可以在方便的地方添加酒閥,方便我們在短時間內儲存葡萄酒和葡萄酒。不銹鋼酒罐的沉淀物也可以打開排污閥排出,降低了清洗過程中大量的清洗成本和污染的可能性。
The design of the steel wine tank is very user-friendly, and wine valves can be added in convenient places, making it convenient for us to store wine and wine in a short period of time. The sediment from stainless steel wine cans can also be discharged by opening the drain valve, reducing the large amount of cleaning costs and the possibility of pollution during the cleaning process.
不銹鋼酒罐一般采用食品級304不銹鋼材質,主要用于釀造設備、豆制品設備、白酒儲酒罐等。在許多大型酒廠中,不銹鋼儲酒罐常用作大量的白酒儲酒容器,其有獨特的優(yōu)勢。
Stainless steel wine tanks are generally made of food grade 304 stainless steel, mainly used for brewing equipment, bean products equipment, Baijiu storage tanks, etc. In many large wineries, stainless steel wine storage tanks are often used as large Baijiu storage containers, which has unique advantages.
不銹鋼酒罐不必擔心暴露在陽光下是否會影響葡萄酒的質量,這相當于一個中轉站,在正式銷售前將葡萄酒轉移到陶罐。它的密封性也很好,可以使外部空氣灰塵和有害物質不能進入不銹鋼酒罐,可以保證白酒的質量,不受外部條件的影響和污染。
Stainless steel wine jars do not need to worry about whether exposure to sunlight will affect the quality of the wine, which is equivalent to a transit station that transfers the wine to pottery jars before formal sales. Its sealing is also very good, which can prevent the external air dust and harmful substances from entering the stainless steel wine tank, and can ensure the quality of Baijiu without being affected and polluted by external conditions.
不銹鋼儲酒罐需要一到三年清潔一次。采用的高壓水射流清洗技術是利用經設備增壓系統(tǒng)加壓的水流噴頭射出形成具有很高的沖擊和剝削能力的告訴水射流,可將內外壁上的結垢、金屬氧化物和其他附著物,清洗質量好,無污染。配備專用噴頭,可使水生產多束、多角度、強度各異的高壓水射流,對被清洗設備內結垢和附著物以及堵塞物徹底地切削、破碎、擠壓、沖刷達到完全清洗的目的。
Stainless steel wine storage tanks require cleaning every one to three years. The high-pressure water jet cleaning technology used utilizes the pressurized water jet nozzle of the equipment to form a highly impactful and exploitative water jet, which can remove scale, metal oxides, and other attachments on the inner and outer walls. The cleaning quality is good and there is no pollution. Equipped with a dedicated nozzle, it can produce high-pressure water jets with multiple beams, angles, and intensities, thoroughly cutting, crushing, squeezing, and flushing the scale, attachments, and blockages inside the cleaned equipment to achieve complete cleaning.
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